Peach Raspberry Cobbler

2017-07-14
  • Yield : 1
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:10 h
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Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit.

Ingredients

  • 6 medium ripe peaches
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter softened
  • 1 1/3 cup sugar
  • 1 egg
  • 1/4 cup buttermilk

Directions

Step 1

Sliced peaches and spread evenly on the bottom of a 9x13 baking dish.

Step 2

Top with the raspberries and sprinkle with 1/4 cup sugar and set aside.

Step 3

In a separate bowl whisk together the flour, baking soda, and 1/4 teaspoon salt.

Step 4

In another bowl beat until light and fluffy the softened butter and 1/3 cup of sugar. Beat in the egg

Step 5

Add half of the dry ingredients and beat on low until just mixed; add the buttermilk.

Step 6

Add the remaining dry ingredients and mix until the batter is smooth.

Step 7

Spread the batter on top of the fruit.

Step 8

Bake until golden brown 40 to 50 minutes. Cool before serving.



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Breaux Bridge, Louisiana Louisiana
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