Kumquat Graham Cracker Pie2015-01-07
- Yield : 1
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Kumquats are like reverse oranges — the peel is sweet, and the pulp inside is sour. The seeds are small so either swallow them whole, or spit them out.
No Kumquats – try one cup naval orange
- 12 fresh kumquats
- 1/2 cup lemon juice (2 lemons)
- 8 ounce Cool Whip
- 1 cup condensed milk
- 1 graham cracker crust
Seed kumquats. Puree the kumquats and lemon juice together.
Combine the condensed milk and Cool Whip.
Add the kumquat puree to to the mixture. Mix well.
Pour into graham crumb crust.
Chill for at least two hours or more before serving.