Recipes by B. S. Flowers
Carl’s Crawfish ÉtouffĂ©e
Crawfish Étouffée is one of our favorite Cajun classics, but many newcomers find the dish tricky. This recipe is sure to deliver delicious results in a short amount of time. Ingredients 1 lbs crawfish or shrimp tails, shelled and cleaned 1 onion, chopped 1 bell pepper, chopped 1 can cream ...
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Momma’s Sunday Chicken
...pat dry with paper towels. In a small bowl add the oil and combine with the Season All, pepper, onion and garlic powder. Step 2 Slide your hand under the skin and carefully lift the skin gently to avoid tearing. If needed scissors could be used to separate the membrane. ...
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Dale’s Shrimp Corn Macque Choux
...rsatile, and quick to cook. Ingredients 2 sticks butter 4 cups fresh cut corn or fresh frozen 2 cans ROTEL brand tomatoes (tomato with green chilies) 1 can cream of mushroom 1 can cream of shrimp 2 medium onions, chopped 2 ribs celery chopped 1 bell pepper chopped 1 pod ...
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Suzanne’s Pecan Fingers (Sandies)
An old family recipe from Fayetteville NC that was graciously shared. This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family. A great party snack.  Ingredients 1 stick butter (8 tablespoons) 2 tablespoon granulated sugar 1 teaspoon vanilla 1 cup pecans ...
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Tiffany’s Easy Creamy Shrimp and Corn Soup
...hrimp, peeled & deveined 1 (8 oz) package of cream cheese, cubed 1 stick of butter 2 (10 1/2 oz) cans of cream of potato soup 2 (16 oz) cans of corn, undrained 1 cup of onion, chopped salt and pepper to taste Tony's Chachere's seasoning, optional (to taste) Directions ...
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Della’s Shrimp Tortilla Cups
...making a cup with the tortilla shell. Step 2 Season shrimp. Step 3 Cut the butter into 12 pats; place one butter pat into each of the cups. Step 4 Follow with shrimp, cheddar cheese, cooked bacon, jalapeno slice, finish layering with pepper jack cheese. Step 5 Bake in a ...
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Steven’s RaginCajun Chili
Chili Cook Off – Blue Ribbon First Place – RaginCajun aka Rajun Cajuns from South Louisiana!!! It’s always a Texas Day all over town on this day as it was the first day of the Houston Livestock Show and Rodeo. Trail riders from all over ride into town after a ...
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Doreen’s Beef Short Ribs Jambalaya
Beef Short Ribs Jambalaya may take a little extra cooking time but so worth the effort. …… Many like this dish spicy as some say “spicy is always better’ however without the extra hot spice this dish has it own wonderful and tasty flavor. Ingredients 3 to 5 lbs beef ...
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Dayton’s Holiday Punch
...Great drink for Christmas, New Year or any festive party. Ingredients equal amounts of Champagne and Ginger Ale orange sherbet 1 small jar of cherries Directions Step 1 Combine equal amounts of champagne and ginger ale. Add scoops of the orange sherbet to taste and a small jar of cherries. ...
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Nannie Chune’s Fresh Fig Muffins
...eggs 1 1/2 cups white sugar 1 teaspoon vanilla 1 cup figs chopped 1 cup buttermilk 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin spice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup pecans chopped Directions Step 1 Mix the cooking oil, eggs, sugar, figs and vanilla ...
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Kenny’s Meatloaf
What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines. Toppings vary – Barbecue sauce, tomato ...
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Audrey’s Fruit Salad
...memory of Triston Francis Bourque From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit ...
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Aunt Betty’s Beef Squash Casserole
...flon coated saucepan, brown the bacon starting on high heat then reduce heat to finish cooking. Step 3 Add the onions and saute. Step 4 Add the ground beef to the onions and brown.Season meat to taste Step 5 Prepare a 9x13 casserole pan or a 2 quart casserole dish ...
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Priscilla’s Choupique (ShoePick) Patties
Properly called bowfin, the fish carries more aliases than John … trout, cotton fish and in South Louisiana, choupique (pronounced shoe-pick). Like gars, bowfin are bimodal breathers which means they have the capacity to breathe both water and air. Bowfin are considered a “trash fish” by many, but are treasured ...
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