- Course: Main Dishes
- Yield : 1
- Servings : 4
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
- Add to Recipe Box
What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines.
Toppings vary - Barbecue sauce, tomato ketchup, or a mixture of both tomato ketchup and mustard may also be used. Meatloaf may be garnished with plain ketchup or a “meatloaf sauce” consisting of ketchup and brown sugar mixed. Or top with mashed potatoes, drizzle with a small amount of butter, and brown in the oven.
- 1 small can (2/3 cup) evaporated milk
- 12 saltines crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground mustard powder
- 1/4 cup chopped onion
- 1 pound ground beef
Season ground meat with salt, black pepper and mustard. Add the remaining ingredients and mix well.
Shape into a loaf and place in a well greased pan.
Bake at 350° for 45 minutes.
Top with your favorite sauce or top with mashed potatoes, drizzle with a small amount of butter, and brown in the oven.
One of our favorite meatloaf sauces - http://goo.gl/Mqk1u5