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  banana pudding i

     

Banana Pudding I

Pies, Pastries & Desserts
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Submitted by Deborah Bergeron
Abbeville, LA
on Monday, June 17, 2002
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Makes: 10 servings
Prep Time:15 minutes
Cook Time:not available
Ready In:15 minutes
Old Fashion like Maw-Maw used to cook for hours and hours. With the vanilla wafers! EVERYONE WANTED IT DAILY BUT IT WAS TOO MUCH TROUBLE!! Here it is and takes no time to make.
 
Ingredients
2 boxes instant banana pudding 3 - 4 fresh ripe bananas
1 box vanilla wafers 1/2 tub of Cool Whip
1 can Eagle Brand Condensed Milk  
 
Directions
Mix instant pudding as directed on box. Add in the 1/2 tub cool whip and the can of condensed milk. Mix well.

Using a 2qt. - 2 1/2 qt. casserole dish, line bottom and sides of dish with vanilla wafers. Slice bananas to cover wafers. Pour 1/2 of the pudding over bananas. Repeat the vanilla wafers and bananas and top with the remaining pudding and then top with more bananas. Crumble a few more wafers on top. Refrigerate for a couple of hours and then enjoy. Try adding chopped fresh strawberries; great tasting and pretty!

Scale this recipe to servings.
 
 
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