Banana Pudding I

  • Yield : 10 servings
  • Servings : 10 servings
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
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Old Fashioned like Mawmaw used to spend hours cooking. Here it is and takes no time to make.


  • 2 boxes instant banana pudding
  • 3 - 4 ripe bananas, peeled
  • 1 box vanilla wafers
  • 1/2 tub of Cool Whip
  • 1 (14 oz) can Eagle Brand Condensed Milk


Step 1

Mix instant pudding as directed on box. Add in the 1/2 tub cool whip and the can of condensed milk. Mix well.

Step 2

Using a 2qt. - 2 1/2 qt. casserole dish, line bottom and sides of dish with vanilla wafers. Slice bananas to cover wafers. Pour 1/2 of the pudding over bananas.

Step 3

Repeat the vanilla wafers and bananas and top with the remaining pudding and then top with more bananas. Crumble a few more wafers on top.

Step 4

Refrigerate for a couple of hours and then enjoy. Try adding chopped fresh strawberries; great tasting and pretty!

Recipe Type:


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