Banana Pudding I2002-06-17
- Course: Desserts
- Yield : 10 servings
- Servings : 10 servings
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
- Add to Recipe Box
Old Fashioned like Mawmaw used to spend hours cooking. Here it is and takes no time to make.
- 2 boxes instant banana pudding
- 3 - 4 ripe bananas, peeled
- 1 box vanilla wafers
- 1/2 tub of Cool Whip
- 1 (14 oz) can Eagle Brand Condensed Milk
Mix instant pudding as directed on box. Add in the 1/2 tub cool whip and the can of condensed milk. Mix well.
Using a 2qt. - 2 1/2 qt. casserole dish, line bottom and sides of dish with vanilla wafers. Slice bananas to cover wafers. Pour 1/2 of the pudding over bananas.
Repeat the vanilla wafers and bananas and top with the remaining pudding and then top with more bananas. Crumble a few more wafers on top.
Refrigerate for a couple of hours and then enjoy. Try adding chopped fresh strawberries; great tasting and pretty!