Recipes by Deborah Bergeron
Classic Crab Cakes
Delicious as a side dish or as a main dish topped with a cream sauce. Ingredients 1 lb crab meat 1 onion, chopped fine 2 stalks celery, finely diced 1 heaping tbsp mayonnaise 1 tsp mustard 1 tbsp Worcestershire sauce 1 egg Breadcrumbs (as needed for filler) Parsley to taste, ...
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Broccoli Corn Cornbread
...Ingredients 1 box Jiffy Cornbread Mix 1 stick melted butter 4 eggs 2 cups shredded Velveeta Cheese 1 cup cooked broccoli, drained 1 (15 oz) can whole kernel corn, drained Directions Step 1 Mix all ingredients together, and pour into greased 13 x 9 pan and bake at 350 for ...
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Mom’s Blueberry Pie
...Ingredients 2 Graham Cracker Pie Crusts 1 (21 oz) can Blueberry Pie Filling 1 (8 oz) can crushed pineapple drained 1 (14 oz) can Eagle Brand Condensed Milk 1 Tub Cool Whip Directions Step 1 Mix all ingredients together folding in the blueberries and pour into the pie crusts. Step ...
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Banana Pudding I
Old Fashioned like Mawmaw used to spend hours cooking. Here it is and takes no time to make. Ingredients 2 boxes instant banana pudding 3 - 4 ripe bananas, peeled 1 box vanilla wafers 1/2 tub of Cool Whip 1 (14 oz) can Eagle Brand Condensed Milk Directions Step 1 ...
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Classic Crawfish Fettuccini
Pasta with cheese sauce and crawfish Ingredients 1 stick butter 1 lb crawfish 1/2 small box of Kraft w/peppers cheese 1 pint half and half 1 (8 ounce) package Mozzarella cheese 2 celery stalks, chopped Garlic, chopped, to taste 1 onion, chopped 1 bell pepper, chopped 1/2 box Fettucini noodles ...
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Momma’s Pralines V
Another classic praline recipe for holiday gift giving or just to keep for yourself. Ingredients 2 cups white sugar 1 cup light brown sugar 1 stick butter 1 cup milk 2 tbsp Karo white syrup 4 cups pecan halves 2 tsp vanilla extract Directions Step 1 Combine all of the ...
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