Some Good Grits

2010-04-05
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.

Ingredients

  • 4 ounces butter
  • 1 quart (4 cups) chicken stock/broth
  • 1/4 cup chopped green onions
  • 1/4 cup heavy cream or Half n Half
  • 1 cup grits
  • 4 ounces swiss or cheddar cheese (salt & pepper to taste)

Directions

Step 1

Heat the chicken stock lightly and then combine the cream/milk to the pan and bring to a light boil.

Step 2

Gradually add the grits stirring constantly until the liquid is absorbed.

Step 3

Add the cracked pepper, butter, cheese, and green onions until well blended. Top with Shrimp or Grillards.

Mawmaw prefers making her chicken broth by bring the one quart water to a boil and adding 2 heaping tablespoons of Wyler’s Chicken Granules. (Chicken broth from can may be used).

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

13,585 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!