Persimmon Bread II

2014-11-15
  • Yield : 1
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
  • FavoriteLoadingAdd to Recipe Box

Persimmons, the Latin word for it means “food of the gods.” From eHow - Persimmon is an attractive tree with nutritional, sweet, autumn-ripening fruit that has been an old-fashioned favorite for homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct categories: non-astringent, which can be eaten when the fruit is hard or soft, and astringent, which must have the fruit pulp very soft before consumption.

Ingredients

  • 1/3 cup Crisco shortening
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 /3/4 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon soda
  • 1 cup mashed persimmon
  • 1/2 cup chopped nuts

Directions

Step 1

Cream together shortening sugar and eggs and blend well.

Step 2

Mix the flour, baking powder, salt and soda.

Step 3

Combine the dry ingredients and blend with the cream ingredients alternating with the persimmon pulp and the nuts.

Step 4

Pour a greased loaf pan and bake at 350° for one hour.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Breaux Bridge, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

156 views

Related Recipes:
  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

  • Persimmons Cookies

    Persimmons Cookies

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!