Fig Cobbler with Cheddar Cheese Crust

2014-07-19
  • Yield : 1
  • Servings : 8 servings
  • Prep Time : 0m
  • Cook Time : 60m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

A cobbler , a deep-dish fruit pie with a rich biscuit crust, usually only on top. would be a perfect dish to make with Extra Fresh Figs. The crust a tasty biscuit dough is highlighted in taste by the shredded cheddar cheese used   Don’t have time to make the crust…a store purchased pie crust could be substituted.

This recipe is an adaptation of an 1986  Southern Living Magazine post.

 

Ingredients

  • Cobbler
  • 5 C. peeled, halved, fresh figs (I left mine whole)
  • 2 tsps. lemon juice
  • 3 tbsp all-purpose flour
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tbsp butter
  • Cheddar Pastry
  • 1 cup. all-purpose flour
  • 1/4 tsp. salt
  • 1/3 cup. margarine or butter
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp cold water

Directions

Step 1

Arrange figs evenly in a lightly greased 10x6x2" baking dish; sprinkle with the lemon juice.

Step 2

Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs; dot with butter.

Step 3

For the dough, combine flour & salt; cut in margarine until mixture resembles meal. Stir in cheese. Add water, 1 tbsp. at a time. Stir with a fork until blended and roll out.

Step 4

Roll cheddar pastry out to 1/8" thickness on lightly floured surface; cut into 10 x 1/2" strips. Arrange in lattice fashion over figs. Trim edges.

Step 5

Bake at 350º F. for 40 to 50 minutes.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

281 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!