Fantasy Fudge

2002-05-25
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup carnation milk
  • 12 ounces semi-sweet chocolate morsels
  • 1 (7 ounce) jar Kraft Marshmallow crème
  • 1 cup pecans chopped
  • 1 tsp vanilla

Directions

Step 1

Combine sugar, margarine, and milk in a heavy saucepan. Bring to a rolling boil, stirring constantly.

Step 2

Continue boiling 5 minutes over medium heat, again stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted.

Step 3

Add marshmallow crème, nuts and vanilla. Beat until well blended.

Step 4

Pour into a buttered 9x13 pan. Allow to cool at room temperature and then cut into squares.



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