Fantasy Fudge
2002-05-25- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup carnation milk
- 12 ounces semi-sweet chocolate morsels
- 1 (7 ounce) jar Kraft Marshmallow crème
- 1 cup pecans chopped
- 1 tsp vanilla
Directions
Step 1
Combine sugar, margarine, and milk in a heavy saucepan. Bring to a rolling boil, stirring constantly.
Step 2
Continue boiling 5 minutes over medium heat, again stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted.
Step 3
Add marshmallow crème, nuts and vanilla. Beat until well blended.
Step 4
Pour into a buttered 9x13 pan. Allow to cool at room temperature and then cut into squares.
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(5 / 5)
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