Fantasy Fudge

  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box


  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup carnation milk
  • 12 ounces semi-sweet chocolate morsels
  • 1 (7 ounce) jar Kraft Marshmallow crème
  • 1 cup pecans chopped
  • 1 tsp vanilla


Step 1

Combine sugar, margarine, and milk in a heavy saucepan. Bring to a rolling boil, stirring constantly.

Step 2

Continue boiling 5 minutes over medium heat, again stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted.

Step 3

Add marshmallow crème, nuts and vanilla. Beat until well blended.

Step 4

Pour into a buttered 9x13 pan. Allow to cool at room temperature and then cut into squares.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!