Classic Crab Cakes

2002-06-17

Delicious as a side dish or as a main dish topped with a cream sauce.

Ingredients

  • 1 lb crab meat
  • 1 onion, chopped fine
  • 2 stalks celery, finely diced
  • 1 heaping tbsp mayonnaise
  • 1 tsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • Breadcrumbs (as needed for filler)
  • Parsley to taste, chopped fine
  • Flour (for dredging)

Directions

Step 1

Mix all ingredients together, using breadcrumbs as filler. Add breadcrumbs until mixture is thick enough to be formed into patties (like a hamburger).

Step 2

Make patties with the entire mixture then coat the cakes in flour and deep fry until golden brown.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Abbeville, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

17,132 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!