Chocolate Balls

2015-01-23
  • Yield : 1
  • Servings : 24
  • Prep Time : 1:30 h
  • Cook Time : 3m
  • Ready In : 1:33 h
  • FavoriteLoadingAdd to Recipe Box

One bite and you are hooked. These are so good and perfect for sharing as the cook does every holiday season.

Ingredients

  • 1 pound pecans, chopped
  • 1 stick butter - 8 tablespoon
  • 1 can condensed milk
  • 1 can coconut
  • 1 1/2 pound powdered sugar
  • 2 giant chocolate bars
  • 1 small cake paraffin

Directions

Step 1

Stir all ingredients except chocolate bars and paraffin. Mix well. Refrigerate for one hour.

Step 2

Shape into small balls and refrigerate.

Step 3

Melt chocolate bars with paraffin.

Step 4

Stick a toothpick in the balls and dip in the mixture, let drip and place on the cake plate or rack.

Step 5

Remove toothpick. Store in the cool dry place



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

299 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!