Chocolate Balls

  • Yield : 1
  • Servings : 24
  • Prep Time : 1:30 h
  • Cook Time : 3m
  • Ready In : 1:33 h
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One bite and you are hooked. These are so good and perfect for sharing as the cook does every holiday season.


  • 1 pound pecans, chopped
  • 1 stick butter - 8 tablespoon
  • 1 can condensed milk
  • 1 can coconut
  • 1 1/2 pound powdered sugar
  • 2 giant chocolate bars
  • 1 small cake paraffin


Step 1

Stir all ingredients except chocolate bars and paraffin. Mix well. Refrigerate for one hour.

Step 2

Shape into small balls and refrigerate.

Step 3

Melt chocolate bars with paraffin.

Step 4

Stick a toothpick in the balls and dip in the mixture, let drip and place on the cake plate or rack.

Step 5

Remove toothpick. Store in the cool dry place


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