Chili a’la Sandra

2004-04-25
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 2 lbs ground beef
  • 1 chopped onion
  • 1/2 chopped bell pepper
  • 1 (6 oz) can tomato paste
  • 3 stalks celery, chopped
  • 1 can McCormick/Schilling Chili Hot Powder
  • 1 can Bush Chili Beans
  • Shredded cheddar cheese to top (optional)
  • Chopped onions to top (optional)

Directions

Step 1

In a medium to heavy skillet, brown the meat.

Step 2

Add the onions and cook until tender.

Step 3

Add the remaining ingredients and cook slowly for one hour.

This dish would cook up great in a slow cooker also, about 8 hours on the low heat setting or 6 hours on high.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

7,216 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Cornbread Casserole

    Stuffed Cornbread

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!