Chili a’la Sandra

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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  • 2 lbs ground beef
  • 1 chopped onion
  • 1/2 chopped bell pepper
  • 1 (6 oz) can tomato paste
  • 3 stalks celery, chopped
  • 1 can McCormick/Schilling Chili Hot Powder
  • 1 can Bush Chili Beans
  • Shredded cheddar cheese to top (optional)
  • Chopped onions to top (optional)


Step 1

In a medium to heavy skillet, brown the meat.

Step 2

Add the onions and cook until tender.

Step 3

Add the remaining ingredients and cook slowly for one hour.

This dish would cook up great in a slow cooker also, about 8 hours on the low heat setting or 6 hours on high.

Recipe Type: ,


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