Recipes by Sandra Richard Broussard
Sandra’s Old Fashioned Bread Pudding
This bread pudding is one of the old classics baked by grandmothers. The meringue is baked into the pudding. Ingredients 1 (13 oz) can evaporated milk 3/4 cup sugar 1 tbsp cinnamon (optional) 1 tsp nutmeg (optional) 2 cups milk 4 egg yolks 1 tbsp lemon juice 1 tsp vanilla ...
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Corn Casserole a’la Sandra
Ingredients 1 stick butter 1 bell pepper, chopped 1 onion, chopped 1 cup minute rice 1 egg 1 small jar pimento 1 (15 oz) can cream style corn 1 (15 oz) can whole kernel corn Salt and pepper to taste 3 slices cheese Directions Step 1 Preheat oven to 350 ...
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Chili a’la Sandra
Ingredients 2 lbs ground beef 1 chopped onion 1/2 chopped bell pepper 1 (6 oz) can tomato paste 3 stalks celery, chopped 1 can McCormick/Schilling Chili Hot Powder 1 can Bush Chili Beans Shredded cheddar cheese to top (optional) Chopped onions to top (optional) Directions Step 1 In a medium ...
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Broccoli and Seafood or Meat Pie
A great dinner addition (even for those who don’t love Broccoli). Ingredients 1 deep dish pie shell 3 ounces grated Mozzarella cheese 3 ounces sliced Mozzarella cheese 1 lb ground beef chuck or turkey OR shrimp and/or crab meat 1 (4 oz) can of mushrooms 4 ounces soft cream cheese ...
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Steamboat Cabbage
Ingredients 1 medium head cabbage, chopped 1 lb ground meat 1 1/2 cups raw rice 1 (15 oz) can tomato sauce 2 cups water 1 large onion, chopped 1 bell pepper, chopped fine 1 bunch green onion tops, chopped 1 tbsp parsley flakes Salt and pepper to taste 2 tbsp ...
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Numbie Numb Cake
Ingredients 1 stick butter 1 cup flour 1/2 cup chopped pecans 8 ounces cream cheese 1 cup powdered sugar 1/2 container Cool Whip 2 small packs instant pudding 3 cups milk Directions Step 1 Preheat oven to 350 degrees Fahrenheit. Step 2 Mix the butter, flour and pecans. Press into ...
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