Carrot Copper Salad – Copper Pennies – Marinated Carrots

2007-11-29

Also known as copper pennies, this makes a very good side dish with your main meal especially roast. Great for parties too!

Ingredients

  • 2 Bunches (packs) of Carrots
  • 1 Bell Pepper, cut into strips
  • 1 can Cream of Tomato Soup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 cup Sugar
  • 1/2 cup Oil
  • 3/4 cup Vinegar
  • 1 tbsp Mustard

Directions

Step 1

Cook cleaned carrots in salt water. Remove when carrots are tender. Allow to cool then cut into discs.

Step 2

Heat all other ingredients and poor over cooled carrots in a dish. Refrigerate, covered, overnight.

Serve with a good pork or beef roast, with rice and gravy.



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