Blueberry CheeseCake

2002-11-02
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Friends come and friends go; this one just went but left behind her delicious cheese cake recipe. One of the best you will find.

You can use the blueberry jam you made in lieu of the blueberry can filing for the topping.

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 2 1/2 cup sugar (1/2 cup for crust - 2 cups for filling)
  • 1/2 cup melted margarine or butter
  • 2 (8 oz ) packages cream cheese
  • 4 eggs slightly beaten
  • 2 tsp vanilla
  • 1 can blueberry pie filling
  • 2 tbsp lemon juice

Directions

Step 1

Combine cracker crumbs, 1/2 cup sugar and butter. Press it firmly into a pie dish.

Step 2

Combine the cream cheese, eggs, 2 cups sugar and vanilla. Pour into crust and bake for 20 minutes at 375 degrees. Take out and cool.

Step 3

In a medium saucepan combine the pie filling and lemon juice and bring to a boil. Pour the mixture over the baked pie. Chill and serve.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Evangeline, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

9,682 views

Related Recipes:
  • Fig Cake taste using fresh figs

    Nannie Chune’s Fresh Fig Muffins

  • Strawberry Fig Jam

    Strawberry Fig Jam

  • Chocolate Peanut Cluster Candy

    Chocolate Peanut Clusters Candy

  • Three Ingredient Pumpkin Spice Cake

    Pumpkin Spice Cake

  • RCR Strawberry Fig Cake (1) (Custom)

    Strawberry Fig Preserve Shortcake

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!