Stinky & Foo’s Caj-Mex Cornbread
2009-01-18- Course: Main Dishes, Side Dishes
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.
Ingredients
- 2 boxes jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
- 1 pound ground beef or crawfish
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 jar sliced mushrooms
- 1/2 bag shredded Mexican cheese
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1/2 cup chopped onion tops
- 1 tsp chopped garlic
- 1/2 stick butter
- chopped jalapeños to taste
- parsley flakes to taste
- seasonings to taste
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix cornbread mix, eggs, milk, cheese, jalapeños, and both cans of corn in a large bowl.
Step 3
Season ground meat and brown in butter, sauté mushrooms, onion, bell pepper, garlic, and onion tops until soft.
Step 4
Mix sautéed veggies and meat with other ingredients in bowl.
Step 5
Pour mix into greased baking pan and spread evenly. Then sprinkle parsley flakes over top as desired. Bake for about 1 hour or until golden brown.
If using crawfish, add 1 lb seasoned crawfish into sautéed veggies until cooked, then add to mix.
Average Rating
(5 / 5)
4 people rated this recipe
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