Spaghetti Goulash
2011-05-15- Course: Main Dishes
- Yield : 25
- Servings : 25
- Prep Time : 45m
- Cook Time : 30m
- Ready In : 1:15 h
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Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.
Ingredients
- 5 pounds meat mixture (1/2 beef and 1/2 pork)
- 1 pound grated cheddar cheese
- 3 cans cream of tomato soup
- 5 cans mushroom
- 5 large onions chopped
- 2 large bell peppers chopped
- 3 or more cloves of garlic
- 1/2 cup each of onion tops and parsley
- 2 1/2 package spaghetti (12 oz)
- Seasonings (salt black pepper and garlic powder) to taste
Directions
Step 1
Cook the spaghetti noodles according to package directions.
Step 2
Season meat with salt, black pepper and garlic powder, mix with onions, bell pepper and garlic. Brown meat then simmer 5 minutes. Spoon off excess fat - add the tomato soup and cook 10 minutes.
Step 3
Add the cooked spaghetti, mushrooms, onion top and parsley and 1/2 of the cheese. Mix well then pour into the casserole and top with remaining cheese.
Step 4
Bake 30 minutes in a preheated 350 degree oven.
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