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Recipes by Ruth Broussard


Simple Pineapple Cake

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...This two-ingredient cake is one of our simplest recipes. Ingredients 1 box pound cake 1 large pineapple can 16oz Directions Step 1 Do not drain juice from pineapple can; combine the cake mix and pineapple. Step 2 Pour in a well-oiled pan and bake at 350 for 45 minutes. Share ...

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Spaghetti Goulash

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Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves ...

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Toasted Pecan Brown Sugar Frosting Glaze

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Perfect frosting for a nice change from powdered sugar frosting Ingredients 1/4 cup (3 tablespoon) butter 1/2 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoon evaporated milk 1 teaspoon vanilla extract 1 1/2 cups powdered sugar or more if needed 1/2 cup chopped pecans, toasted Directions Step 1 ...

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Cream Cheese Glaze

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A quick and easy glaze for cinnamon rolls, bundt cakes or cookies. Ingredients 2 tablespoons butter, softened 1 1/2 ounces cream cheese room temp 3/4 cup powdered sugar 1 tablespoon half-and-half or evaporated milk 1/4 teaspoon vanilla extract Directions Step 1 Beat cream cheese and butter until very creamy. Step ...

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Chicken – Green Bean – Potato – Okra Succotash

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In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. This one uses okra, which gives it a Cajun flair. Ingredients 9 legs - 8 thighs 3 cans green beans large 3 large red potatoes box ...

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