Shrimp and Crab Casserole II

2004-07-22
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat.

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Breaux Bridge, Louisiana Louisiana
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