Recipes by Linda Thibodeaux
Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze
Grab those fig preserves that you have hiding in the kitchen cabinets and get to baking and make this rich, decadent Cajun fig preserve cake. Ingredients 2 cups flour 2 cups sugar 1/2 cup cooking oil 1 cup buttermilk 3 eggs 2 cups fig preserves 1 cup chopped pecans 1 ...
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The Wait Cake
...seal it in an airtight container and refrigerate it for three days before serving. Some things are worth waiting for. You will have everyone asking, “Is it cake yet?” This recipe was handed down from a cook named Linda Roy. Ingredients 1 package butter flavored cake 2 cups sugar 1 ...
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Ione’s Chicken Pie
One of the best chicken pies you will ever eat. If you are ever in Breaux Bridge, LA, stop and get a piece of this delicious dish. If you cant stop there, make one today Ingredients 2 large chickens 7 tbsp flour 2 (9 inch) pie shells 3 medium onions, ...
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Pumpkin Spice Cake
Pumpkin Spice Cake made easy with three ingredients. This is a moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients 3 eggs 1 - 15 ounce can solid pack pumpkin 1 package 18 ounces spice cake mix The Glaze ...
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Peach Raspberry Cobbler
Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit. Ingredients 6 medium ripe peaches 2 cups fresh raspberries 1/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons butter softened 1 1/3 cup sugar ...
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Classic Chicken á la King
Extra chicken and no idea as to what to serve for a different kind of breakfast? This recipe will serve the bill and reap you ooh’s and ahhh’s and c’est si bon chere! Ingredients 1 1/2 cups diced chicken 3 tbsp flour 1/2 tsp salt 1/8 tsp black pepper 1 ...
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Cream Cheese Pecan Pie
The mystery ingredient – cream cheese – many will seldom guess the surprise ingredient Ingredients 1 - 9 inch pie crust Cream Cheese Layer 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla 1/3 cup sugar 1/4 teaspoon salt Syrup Mixture 3 eggs 1/4 cup sugar 1 ...
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Chicken Croquettes
There are so many ways that you can cook chicken. This dish was a classic dish prepared by the ole’ Cajun farmers wives when the workers and her husband came out of the fields. Ingredients 1/4 cup flour 3/4 tsp salt 1 cup milk 3 tbsp butter or margarine 2 ...
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Fig Ice Cream
Figs are among the oldest fruits. Figs are wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – ...
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Stuffed Flounder
Ingredients 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper ...
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Easy Crawfish Bisque Soup
This dish can be used as a side dish or main course. Ingredients 1 large onion, chopped 1 large bell pepper, chopped 1 stick margarine or butter 1 lb crawfish tails 4 (10 oz) cans cream of potato soup 2 (15 oz) cans yellow cream style corn 3 cups of ...
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Coconut Praline Lemon Pineapple Cake (Dump Cake)
Such an easy cake make and the praline topping is so good- Your friends will think you slaved all day to make it. Even better left overnight in the fridge. Ingredients 1 can 16 ounce lemon pie filling 1 can 20 ounce crushed pineapple undrained 1 package (15 ounce) lemon ...
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Crown Chicken
Ingredients 4 chicken breasts 1 (10 oz) can cream of chicken soup 2 packages crescent rolls 1 cup shredded Mexican Cheese 1 tbsp chili powder 1/2 tsp cumin 1/2 tsp black or red pepper Directions Step 1 Cut up the chicken into small pieces. Brown in a small pot on ...
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Chuck Steak with Vegetables
Chuck, round and flank steaks require more work to tenderize, but they are very flavorful and much less expensive. Ingredients 2 tbsp salad oil 3 – 3 1/2 lbs chuck steak 11/2 to 2 inches thick 2 onions, thinly sliced 1 green apple, pared, cored and thinly sliced 2 (15 ...
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Breaux Bridge Brisket
Ingredients 6 lb brisket slab 6 ounces Italian dressing Kraft Honey Flavored Bar-B-Que sauce Salt and black pepper to taste Onion powder, Garlic powder and Cayenne to taste 1 can Coca-Cola Directions Step 1 Season brisket with salt, powders and peppers. Step 2 In a coverable container for marinating, place ...
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