Ms. Sally’s Cajun Pork Roast

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Average Rating: (5 / 5)

...Delicious pork roast prepared on a grill. This recipe was given to me by my Cajun cousin, Sally Sonnier Hand. It may have originated with her dad, Uncle Otis Sonnier. Wherever it came from it is a delicious Cajun way to cook a pork roast and I think it will ...

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Easy Pecan Pie

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Average Rating: (5 / 5)

...This recipe was passed down to me from my mama. Mama and daddy were true Cajun. Their parents only spoke French and mom and dad spoke French when they didn’t want us kids to know what they were talking about. I come from a large family (I had 6 brothers ...

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Mamaw Summet’s Chocolate Gravy

Average Rating: (5 / 5)

...This is so good that it’ll make a hound break a log chain to get to it. One day at work I asked if anyone had any unusual recipes. A young lady, Jordan Raymer, asked if I had ever had Chocolate Gravy and Biscuits. That one got my attention....

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Good Luck Black-Eyed Peas

Average Rating: (0 / 5)

...Back-eyes are a traditional New Year’s Day dish especially among Cajuns along with pork and cabbage. I can remember talking to my parents and siblings every New Year’s day, wishing good health and prosperity. To this day, the remaining siblings share that wish with each other....

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Cornbread Salad

Average Rating: (5 / 5)

...Cornbread is a popular item enjoyed by many people for its texture and aroma. Cornbread is a common bread in the Cajun cuisine. Take the cornbread one bite further with this very unique type of salad.  ...

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Gwyn Dill Pickles

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Average Rating: (0 / 5)

...es, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. Because dill pickles have such a bold flavor, it only takes a small serving to flavor your food. Top a burger or sandwich with just two or three slices. Add just 1 tablespoon ...

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Kumquat Bread

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...Kumquats are tiny fruits with a sweet to sour citrus flavor and a fully edible peel. Kumquats are in season starting in October in South Louisiana....

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Average Rating: (0 / 5)

Freeze the persimmon pulp and make this bread anytime!

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Creamed Corn

Average Rating: (5 / 5)

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Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze

Recipe Type: ,
Average Rating: (5 / 5)

...Grab those fig preserves that you have hiding in the kitchen cabinets and get to baking and make this rich, decadent Cajun fig preserve cake....

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Nadine’s Eggplant Ritz Casserole (Mirliton or Squash can be used)

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Average Rating: (5 / 5)

...This dish is so versatile as you can use either eggplant, squash or mirlitons (chayote vegetable pear squash). I am tempted to try all three together....

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Simple Peanut Butter Chocolate Chip Cookies

Average Rating: (0 / 5)

...Like Reese’s but in cookie-format 😉...

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Custard Pie or Coconut Custard Pie

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Coconut juice or coconut water is the liquid inside a coconut. Coconut milk is produced by steeping grated coconut in hot water then straining; coconut cream is coconut milk cooked down until it thickens, or grated coconut steeped in hot milk instead of water.

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Persimmon Bread II

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Average Rating: (0 / 5)

...e gods.” From eHow – Persimmon is an attractive tree with nutritional, sweet, autumn-ripening fruit that has been an old-fashioned favorite for homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct categories: non-astringent, which can be eaten when ...

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Prize Winning Fresh Apple Cake

Average Rating: (5 / 5)

This recipe won 3rd place at the Teche News Contest in November 2001 in St. Martinville, La. This recipe was given to me around 1980 by Mrs. Ruby Kiper a dear friend. It was a cold winter day with a fine misty rain falling. My Mother called and said they ...

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