- Course: Main Dishes
- Yield : 4 - 6
- Servings : 4 - 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
- 4 chicken breasts
- 1 (10 oz) can cream of chicken soup
- 2 packages crescent rolls
- 1 cup shredded Mexican Cheese
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp black or red pepper
Cut up the chicken into small pieces. Brown in a small pot on top of the stove.
Add soup, cheese, chili powder, cumin and pepper. Cook for 20 minutes.
Arrange crescents in a circle on a large baking pan, overlapping the ends to make it look like a sunflower, and press down so it lies flat, and leaving the ends hanging over the side. Pour the chicken/soup filling over top. Bring the ends up and over to the center of the circle, tucking the ends in the center.
Bake at 375 degrees for 30 minutes.