Stuffing for Chicken


This is a quick and easy stuffing for your baked chicken.


  • 2 1/2 cups white day old bread crumbs
  • 1/2 tsp finely chopped onion
  • 3 tbsp finely chopped parsley
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp melted butter or margarine


Step 1

Crumb bread into small pieces. Add the rest of the ingredients except the butter.

Step 2

Melt the butter in a skillet. Add the seasoned bread crumbs. Turn until well coated and all butter is absorbed. Remove from the heat and your stuffing is done!

Recipe Type: ,


Loading Facebook Comments ...
Breaux Bridge, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Shortcut Chicken Fricassee

  • Fluffy Cajun Dumplings

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Turkey in a Roaster Oven

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!