Pain Perdue II (French Toast)

2002-08-20
  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m
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This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.

 

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Kaplan, Louisiana Louisiana
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