Marinated Shrimp for Salad or Appetizer2016-07-08
- Yield : 1
- Servings : 4 to 6
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
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Salad or Appetizer – nice choice
- 2 1/2 pounds cooked shrimp
- 1/4 cup parsley
- 1/4 cup shallots
- 1/4 cup tarragon vinegar
- 1/4 cup wine vinegar
- 1/2 cup olive oil
- 4 teaspoons Dijon mustard
- 2 teaspoons crushed red pepper
- 2 teaspoons salt
- fresh ground pepper to taste
Boil peeled and clean shrimp with no seasoning - do not overcook. There is no set time for boiling shrimp, but smaller shrimp (50 per pound) will take around 2 to 3 minutes, while larger shrimp (30 per pound) will take around 5 to 7 minutes.
Mix all ingredients together, except shrimp.
Once combined, pour the mixture over the shrimp. Cover, refrigerate and marinate for 24 hours.
Serve on a bed of lettuce or with toothpicks as an appetizer ~ enjoy
Add French bread slices to sop up the marinade.