ELBIE’S Carrot Cake

2018-11-29
  • Yield : 1
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon - mix this a bit then add
  • 4 beaten eggs
  • 1 1/4 cup oil
  • 2 cups grated carrots
  • Icing:
  • 1 1/2 block cream cheese
  • 1 stick bitter, softened
  • 1 box powdered sugar

Directions

Step 1

Use a buttered and sugared pan (grandma Rajewski's method) and bake in 3 9" rounds, a 9x13, or bundt pan

Step 2

Pour or spoon icing on to cake

Step 3

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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