Eggplant Fritters

  • Yield : 1
  • Servings : 12 servings
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

We was po’ & ate anything that didn’t eat us. When I had kids, Mom & Grandma would make fritters of all kinds for my children. It was a treat, they couldn’t wait to go (and visit) so they could get these.


  • 1 eggplant
  • 3/4 cup flour
  • 1/4 cup milk
  • 3/4 tsp salt
  • Dash pepper
  • 1/2 tsp baking powder
  • Cinnamon sugar or powdered sugar for dusting
  • 2 tblsp sugar for boiling
  • 1 tsp Cajun seasoning can be added for a twist


Step 1

Peel and dice eggplant and soak in sugar water; drain well.

Step 2

Place in skillet WITHOUT water or butter, cover and simmer slowly until tender approximately 20 minutes..

Step 3

Mash the eggplant then add in the rest of the ingredients.

Step 4

Cook as fritters in hot oil until golden on each side, remove paper towels to drain. Sprinkle with cinnamon sugar or powdered sugar,. Enjoy!

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Heavenly Hash Cake

    Heavenly Hash Cake

  • Peach Pie

    Perfect Peach Pie

  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!