Corn and Crab Soup Bisque Chowder
2007-12-01- Course: Appetizers, Side Dishes, Soups & Salads
- Yield : 10
- Servings : 10
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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So deliciously rich and satisfying – just like Momma use to make.
Ingredients
- 4 sticks butter
- 3 cups chopped corn
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 3 cups chicken broth
- 3 cans corn or 6 ears fresh corn
- 2 large cans evaporated milk
- 2 pounds crab meat
- 2 pints half n half
- 2 cans cream of potato soup
- 1 tablespoon of flour
- Black pepper and oyster crackers (optional)
Directions
Step 1
Sauté pepper and celery in butter until completely softened. While stirring, add the flour and continue to stir until blended.
Step 2
Add the chicken broth, corn, and crab cooking and stirring for five minutes.
Step 3
Add the milk,cream and potato soup stirring and blending until thoroughly heated throughout. Enjoy!
Average Rating
(5 / 5)
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