Barbecue Bar-b-que Crabs

  • Yield : 1
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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A nice alternative to boiling crabs.


  • 12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning
  • 1 cup chopped onions
  • 1 pound chopped shrimp
  • Cajun seasoning to taste
  • 1/4 cup Parmesan cheese
  • One slice soaked bread in water or milk
  • 1/3 cup parsley
  • Butter for basting


Step 1

Season the crab lightly with your favorite seasonings. Set aside.

Step 2

Sauté one stick of butter and the one cup onions

Step 3

Stir in and combine the chopped shrimp

Step 4

Add the remaining ingredients and blend with the onions and shrimp.

Step 5

Stuff the center of the crab.

Step 6

Baste with butter and cook on coals for about 20 minutes or until shrimp mixture is cooked thoroughly.

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Erath, Louisiana Louisiana
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