Alva Bell's Recipe Box
Pet Milk Pecan Pie
Evaporated Milk a staple that many Cajun mothers raised their babies on. Ceux-là étaient les jours mes enfants! Ingredients2 tbsp flour 3/4 cup sugar 1 tsp salt 1 cup dark corn syrup 2 eggs 1/2 cup evaporated milk 1 cup broken pecan, walnut or filberts pieces 1/4 tsp vanilla extractDirectionsStep ...
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Five Minute Fudge
Just in time for your holiday baking. Quick – Easy – Good! Share with the office and friends. Ingredients2/3 cup Carnation milk (small serving can) 1 2/3 cup sugar 1/2 tsp salt 1 1/2 cup small marshmallows 1 1/2 cup chocolate chips 1 tsp vanilla extract 1/2 cup chopped nutsDirectionsStep ...
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Heatt Relish/Chow Chow
Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes ...
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Crawfish Green Bean Casserole aka the String Bean Casserole
A new take on an old holiday classic favorite – the traditional green bean casserole. This is just the change you are looking for. Par-boiled fresh green beans may be used. Green beans and string beans are used interchangeable in the Cajun vocabulary. Shrimp may be used in place of ...
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Cajun Seven (7) Steak
A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. ...
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Duck Etoufee (Stew)
This recipe maybe made with tame or wild duck. Ingredients1 to two or more duck(s) of choice 1/2 cup oil (butter optional for more flavor) 1/2 cup flour 1 large onion chopped 1 small bell pepper chopped 1 to 2 ribs of celery chopped 3 pods of garlic finely minced ...
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Corn-Broccoli Bake
I found this recipe on the net, but I tweaked it to fit my family’s likes. Great side dish with baked chicken. Ingredients1 box Chicken in a Biskit crackers, crushed 1/2 cup margarine, melted 1 package frozen broccoli thawed and drained 1 can whole kernel corn, drained 1 can cream ...
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Bouille (Porridge) Pap
This bouille is an old Cajun recipe from my mother-in-law. Mine never tastes quite as good as her for some reason! You can eat this warm by itself or use it a topper for sliced angel food cake or crumbled regular cake. You can top with chocolate syrup, cherries, etc. ...
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Chicken Cornbread Casserole
This is a quick chicken cornbread casserole, that’s easy to make. Ingredients4 cups crumbled corn bread (I use two boxes of Jiffy) chopped onions, celery, bell pepper to taste 1 1/2 cup chopped chicken 1 can cream of chicken soup 1 1/2 cup chicken broth 1 cup grated cheese of ...
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Georgette’s Sweet Potato Pie
A classic. Ingredients2 1/4 cup self-rising flour 1 block butter (8 tbsp) 1 cup sugar 1 egg 3 tbsp pet milk 1 tsp vanilla 6 to 9 sweet potato (about 4 lb) or in the can 1 block butter (8 tbsp) 1 1/2 cup sugar and brown sugar 2 tsp ...
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Baked Spaghetti and Cheese
A great hit with kids. Ingredients1 can 12 oz evaporated milk 1/2 cup margarine 1 pound Velveeta cheese 1 package spaghetti 4 to 6 slices American CheeseDirectionsStep 1Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Step 2 Boil spaghetti in ...
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T-Boy’s Eggplant & Corn Casserole
Eggplant is a big favorite in many areas of the South. I first saw this recipe in a cookbook by Chef Paul Prudhomme and added a little more lagniappe to this great recipe. Feel free to add any meat or cheese to your liking. Ingredients3 large eggplants peeled and cube ...
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Glazed Sweet Potatoes
Pooh yaille, my family loves this dish! Ingredients4 tbsp butter, plus 1 tablespoon for greasing 4 medium yams or sweet potatoes, peeled 1/2 cup brown sugar 3 tbsp maple syrup Freshly grated nutmeg, to taste pecans (optional)DirectionsStep 1Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish ...
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Maw Maw’s Homemade Cajun Seasonings
This is what Mawmaw uses to season her meats and gumbo and her own Cajun dishes. Ingredients1/4 cup salt 1 tbsp cayenne 1/2 tbsp paprika (optional) 1 1/2 tbsp onion powder 1 tbsp ground black pepper 1 tbsp white pepper 1 tbsp to 1 1/2 of garlic powder or granules ...
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