Baked Spaghetti and Cheese

2008-11-30
  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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A great hit with kids.

Ingredients

  • 1 can 12 oz evaporated milk
  • 1/2 cup margarine
  • 1 pound Velveeta cheese
  • 1 package spaghetti
  • 4 to 6 slices American Cheese

Directions

Step 1

Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted.

Step 2

Boil spaghetti in salted water until done.

Step 3

Drain and mix with cheese sauce.

Step 4

Top with cheese slices and bake in a 350 degree oven until cheese begins to brown.



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Houma, Louisiana Louisiana
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