Shrimp and Tasso Pasta in Olive Oil
Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits. Ingredients 1/3 cup olive oil 2 cloves garlic, chopped 1/3 cup diced Tasso 1/2 pound peeled shrimp 2 tsp Creole seasoning 1/4 red bell pepper, diced 1 ...
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Eggplant Crabmeat and Shrimp Casserole
Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course ā as this recipe sure will! Ingredients 2 large eggplants 1 tbsp salt 1 medium onions, diced 1 bell pepper, diced 1/2 cup diced celery 2 large cloves garlic, ...
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Microwave Crawfish au Gratin – Crawfish Pie
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! Ingredients 2 tbsp butter 1 bunch green onions- scallions chopped 2 tbsp flour 1/2 cup whipping cream ...
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Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I āinventedā over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients 1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak ...
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Shrimp, Crawfish and Chicken Fettucini
This is an easy no bake main dish ā a classic made simple. Ingredients 1 pound shrimp 1 pound crawfish 1 pound chicken 1 medium bell pepper chopped 2 medium onion chopped 1 bunch green onions - scallions 8 tbsp margarine 1 small can evaporated milk 1 tbsp flour 16 ...
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Hot Spinach & Artichoke Dip
There are three types of spinach available in U.S. supermarkets: savoy (curly leaf), flat (smooth leaf) and semi-savoy (slightly curly leaves). The savoy has dark green crinkly leaves while the flat variety matches its name. The spade-shaped leaves are flat leaves and have a milder taste than the savoy. The ...
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Cookie Cake
Cookies and Cakes that are Cajun good! Ingredients 5 eggs 1 stick butter 1 box yellow cake mix 1 box confection sugar 1 (8 oz) package cream cheese Directions Step 1 Melt butter then add cake mix and one egg. Mix together until it forms a dough. Step 2 Press ...
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Mug Cake in Microwave
Grab a mug, cake mix and a bow; get ready to deliver lovely and tasty gifts for any occasion. Children will enjoy making and eating these. Ingredients 1 box chocolate cake mix 1 small instant chocolate pudding 1 egg 1 tbsp oil 1 tbsp water Directions Step 1 Mix chocolate ...
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After the Boil Soup (Crockpot)
Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try. Ingredients 1 can Cream of Mushroom Soup 1 can Cream of Onion Soup 1 can Southwest Pepper Jack Cheese Soup 1/2 box Velveeta Cheese-Chunked (Large Box) 1 quart Half ...
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Jambalaya Pasta with Penne
Iāve always loved pastalaya. Ingredients 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch ...
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Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book āSteamboating: 65 Years on Missouriās Rivers,ā Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...
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Shrimp/Crawfish Dip
Ingredients 1 (8 oz.) pkg. Phildelphia Cream Cheese 1 qt. peeled, boiled shrimp 1 small onion 1 tsp. garlic powder 1/2 c. mayonaise 1/2 c. evaoirated milk 1 Tbsp. Worcestershire sauce Directions Step 1 In blender, blend milk and onions first, then add other ingredients with the shrimp last. Taste. ...
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Crawfish Monica
This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre ...
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Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning ālittle ballā, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or ...
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Crab Stuffed Artichokes
Ingredients 2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest ...
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