Shrimp/Crawfish Dip



  • 1 (8 oz.) pkg. Phildelphia Cream Cheese
  • 1 qt. peeled, boiled shrimp
  • 1 small onion
  • 1 tsp. garlic powder
  • 1/2 c. mayonaise
  • 1/2 c. evaoirated milk
  • 1 Tbsp. Worcestershire sauce


Step 1

In blender, blend milk and onions first, then add other ingredients with the shrimp last. Taste. If more seasoning is needed, add it. Ready to serve. Very good after chilled also.

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Houma, Louisiana Louisiana
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