Shrimp/Crawfish Dip

2014-04-28

Ingredients

  • 1 (8 oz.) pkg. Phildelphia Cream Cheese
  • 1 qt. peeled, boiled shrimp
  • 1 small onion
  • 1 tsp. garlic powder
  • 1/2 c. mayonaise
  • 1/2 c. evaoirated milk
  • 1 Tbsp. Worcestershire sauce

Directions

Step 1

In blender, blend milk and onions first, then add other ingredients with the shrimp last. Taste. If more seasoning is needed, add it. Ready to serve. Very good after chilled also.

Recipe Type: ,

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Houma, Louisiana Louisiana
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