Shrimp and Tasso Pasta in Olive Oil2008-05-04
- Course: Main Dishes
Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits.
- 1/3 cup olive oil
- 2 cloves garlic, chopped
- 1/3 cup diced Tasso
- 1/2 pound peeled shrimp
- 2 tsp Creole seasoning
- 1/4 red bell pepper, diced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/3 head broccoli, broken into florets
- 1 tomato, chopped
- 4 mushrooms, sliced
- 1 package Angel Hair pasta
Season shrimp with 1 tsp seasoning mix. Heat olive oil in skillet; add garlic and Tasso and sauté 2 to 3 minutes.
Add red pepper, zucchini, squash, broccoli, tomato, mushrooms, remaining seasoning salt and shrimp to skillet. Sauté lightly until shrimp are done, tender and pink.
While vegetables are cooking, boil pasta according to package directions. Drain well. Gently stir the pasta into the vegetables and serve with Garlic Bread.