Recipes by Mawmaw
Old Fashioned Lemon Cream Pie
Lemons – a simple sour pleasure made even better with the ole-timey recipe. Simple ingredients – Simple good Ingredients 2 cups whole milk or 1 cup whole milk and 1 cup evaporated milk 1 cup granulated sugar 3 tablespoon cornstarch 3 tablespoon flour 2 eggs yolks (reserve the egg whites ...
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Turkey in a Roaster Oven
Is that Roaster Oven still in the box? Do you think what you cook may not brown or caramelize like you like? With this recipe, you can now take the oven out of the box! Â Ingredients Turkey 13 to 16 pounds 1 small bell pepper sliced thinly 1 red ...
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Boudin Balls Stuffed with Pepper Jack Cheese
And today we will join Boudin and Pepper Jack Cheese and Panko Bread Crumbs stands in as Best Man!! A Cheesy Twist to an Old Cajun Classic…  Ingredients 3 to 4 pounds boudin 1 ½ cups Panko Bread Crumbs Unseasoned or Crushed crackers 1 tsp salt 2 tsp Cajun ...
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Pumpkin Bread
A classic pumpkin bread from C&H Sugars. So easy to prepare; turns out real easy – with a flavor that is as good and American as apple pie. Ingredients 1 cup dark brown sugar firmly packed 1/2 cup granulated sugar 1 cup cooked or canned pumpkin 1/2 cup salad oiil ...
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Tuna Fish Pie
One of my favorite memories growing up in my mother’s kitchen smelled this pie bake! It was an easy and quick dish to make and is better the next day after all the seasonings set in. If you have biscuit mix and tuna fish on hand, you can whip up ...
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Ground Meat Bread – Easy Cajun Stuffed Bread
I can remember when this recipe was first given to me. I must have cooked every week for months because my children loved it!!!! I have found over the years that you can use homemade dough or frozen dough to make this bread. Ingredients 1 can crescent rolls 1/2 pound ...
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Oven Baked Redfish
Redfish is a favored fish of the Cajun fisherman. Ingredients 8 large redfish fillets 2 medium fresh tomatoes 1 small bottle (16 oz) Italian Dressing 1 stick butter 2 tsp Kosher salt or more to taste 2 tsp black pepper 1/4 cup chopped onion tops 3 cloves garlic minced 2 ...
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Seafood Jambalaya
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...
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Seafood Jambalaya
Ingredients 3 pounds cleaned shrimp 1 pound crabmeat 1 dozen oysters 1 pound smoked sausage 3 cups rice 1 small can tomato sauce 1 large onion chopped 2/3 cup chopped parsley 1/2 cup shallots (not scallions) 1 cup chopped bell pepper 2/3 cup cooking oil salt and red pepper to ...
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Crawfish Stew
Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. Ingredients 2 pounds crawfish tails, uncooked 1/2 cup flour 1/4 cup cooking oil 2 cups water 3 large onions 1 bell ...
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Cajun BBQ Sauce
Homemade Cajun BBQ sauce, with a kick. Ingredients 4 garlic cloves minced 2 cups chopped onions 1/2 cup butter or margarine 2 cups ketchup 2 cups water 1/2 cup vinegar 1/2 cup sugar 2 tsp salt 1 tsp cayenne 4 tsp Worcestershire Sauce fresh chopped jalapeno (optional) Directions Step 1 ...
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Sausage and Pecan Filled Tart
A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and ...
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Coca Cola Brisket
Brisket is a tough meat and requires special care in preparation to make it a tender and flavorful dish. After cooking the brisket to a high internal temperature, a resting period is required to allow the hot juices that have escaped during the cooking process to be reabsorbed into the ...
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Sweet and Sour Ribs
Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...
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Grillades for Grits
Grillards or Grillades is very popular meat dish and are served on grits or rice. Ingredients 1 pound beef round steak 1 large onions minced 3 tbsp oil or bacon fat 2 cups boiling water 1 bay leaf 2 tbsp flour 1 1/2 tsp salt 1 tbsp chopped parsley 1 ...
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