Ground Meat Bread – Easy Cajun Stuffed Bread2002-11-02
- Course: Appetizers
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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I can remember when this recipe was first given to me. I must have cooked every week for months because my children loved it!!!! I have found over the years that you can use homemade dough or frozen dough to make this bread.
- 1 can crescent rolls
- 1/2 pound ground meat or ground pork
- 1 cup Cheddar or Mozzarella shredded
- 1/2 onion chopped fine
- 1 celery stalk chopped fine
- 1/2 cup or more smoked sausage diced small
- salt and pepper or Cajun Spice to taste
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- jalapeno pepper optional
In a medium pan, brown the meat. Add the sausage, onion and celery and cook until wilted. Season to taste with salt and pepper, if needed. drain well. (If I am using ground meat I like to add garlic powder and onion powder.)
Roll out the dough together as one piece on a greased cookie sheet. Layer the cheese and meat mix on 1/2 of the dough. Flap the dough over and pinch the sides closed.
Bake at 350 degrees until golden about 10 to 15 minutes. Slice after baking.
For a shiny crust brush with egg white slightly whipped.before baking or brush with melted butter after baking
If using frozen bread, follow baking direction on package