Ground Meat Bread – Easy Cajun Stuffed Bread

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
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I can remember when this recipe was first given to me. I must have cooked every week for months because my children loved it!!!! I have found over the years that you can use homemade dough or frozen dough to make this bread.


  • 1 can crescent rolls
  • 1/2 pound ground meat, sausage or other quick cooking meat
  • 1 small box of Cheddar or Mozzarella grated
  • 1/2 onion chopped fine
  • 1 celery stalk chopped fine


Step 1

In a medium pan, brown the meat. Add the onion and celery and cook until wilted. Season to taste with salt and pepper, if needed. Drain well. (If I am using ground meat I like to add garlic powder and onion powder.)

Step 2

Roll out the dough together as one piece on a greased cookie sheet. Layer the cheese and meat mix on 1/2 of the dough. Flap the dough over and pinch the sides closed.

Step 3

Bake at 350 degrees until golden about 10 to 15 minutes. Slice after cooking. (If using frozen bread, follow baking direction on package).

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Kaplan, Louisiana Louisiana
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