Recipes by Jane Hebert
Pat’s Special Loose Cabbage Rolls
Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma. Ingredients 1 1/2 pound ground beef 1 large onion 1/2 medium bell pepper, chopped 2 celery ribs, chopped 1/2 ...
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Good Tarts – Sweet Dough
“A note from this recipe dated June 1998. I have used this recipe all my adult life.” Ingredients 2 cups sugar 4 eggs 4 tsp baking powder 1 tsp soda 1 1/4 cup milk 1 cup margarine or butter 8 cups flour or as needed to make dough stiff nutmeg ...
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Bread Ball Spaghetti
Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo. Ingredients Spaghetti Sauce 4 heads of garlic chopped 5 ...
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Josephine’s Okra Gumbo and Hot Pepper
In 1973, the Louisiana Governor issued a proclamation naming Bridge City, “The Gumbo Capital of the World”. The 2006 GUMBO FESTIVAL festivities begin on Friday, October 13th, and continue on the14th and 15th. Located on the west bank of the Mississippi River directly across the Huey P. Long Bridge from ...
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Strawberry Fig Jam
One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set. Ingredients 6 cups mashed/pureed fresh figs 6 cups granualted sugar 1/2 medium lemon sliced 4 - 3oz boxes or 2 - 6oz strawberry jello Directions ...
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Shrimp Salad in Pastry Shell
Neat appetizer for your dinner parties or family gatherings. Ingredients 3 tbsp celery, finely chopped 2 tbsp green peppers, finely chopped 3 tbsp pecans, chopped 1 tbsp sweet pickles, chopped 1/4 cup Italian Dressing plus 2 tbsp 1/2 lbs shrimp 1 1/4 cup all purpose flour 1/2 tsp salt 1/4 ...
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John’s Quick and Easy Jalapeño Cornbread
A simple quick and easy cornbread for your favorite cornbread dressing or Steen’s syrup. Ingredients 1 package Jiffy Cornbread Mix 2 eggs 1/3 cup milk 1/4 cup jalapeño peppers and a little juice 1/2 cup cream style corn 1 onion, grated or chopped 8 slices Velvetta or cheddar cheese 1/4 ...
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Fruit Graham Pie – Weight Watchers Dessert
So now we need to watch our weight. This reduced calorie pie will help you and still provide that sweet tooth cravings satisfaction we all crave. Ingredients 1 can fat free condensed milk 1 can crushed pineapple 1 can light pie filling cherry/blueberry 1 (8 oz) tub fat free Cool ...
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Parsley Sauce for Fish Croquette (Lite Version)
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette. Ingredients 1 cup skim milk, divided 1 tbsp cornstarch 2 tbsp calorie reduced margarine 1/8 tsp pepper 1/4 cup fresh parsley, chopped 1 1/2 tbsp lemon juice Directions Step 1 Combine ...
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Crawfish Jubilee Sauce – Cajun Steak Diane Sauce
Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab. Ingredients 1/2 cup butter, divided (1 stick) 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup bell pepper 1 tbsp garlic, minced 2 tbsp dry white wine 1 pound ...
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