Good Tarts – Sweet Dough2006-09-18
- Course: Appetizers
- Prep Time : 60m
- Cook Time : 20m
- Ready In : 1:20 h
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“A note from this recipe dated June 1998. I have used this recipe all my adult life.”
- 2 cups sugar
- 4 eggs
- 4 tsp baking powder
- 1 tsp soda
- 1 1/4 cup milk
- 1 cup margarine or butter
- 8 cups flour or as needed to make dough stiff
- nutmeg to taste
- 1 tsp vanilla
Cream the sugar and eggs. Add the remaining ingredients.
Roll out on a floured surface (grandma likes to roll her out in a mixture of sugar, flour, cinnamon and sugar) and cut into 4 to 5 inch circle.
Fill with your favorite filling such as fig, blackberry, bouille, pineapple, sweet potato, all of which are on our website.
Bake at 350 degrees for 20 minutes or until lightly brown. Do not overcook as tarts will harden.
Store in a covered container.