Crawfish Jubilee Sauce – Cajun Steak Diane Sauce

  • Yield : 2
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 18m
  • Ready In : 48m
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Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab.


  • 1/2 cup butter, divided (1 stick)
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup bell pepper
  • 1 tbsp garlic, minced
  • 2 tbsp dry white wine
  • 1 pound crawfish tails, peeled
  • 1/4 cup green onions, sliced
  • 1/4 cup whipping cream
  • 1/4 cup mushrooms
  • dash of hot pepper sauce


Step 1

Melt half of the butter in a heavy sauté pan over medium-high heat.

Step 2

Add onions, celery, bell pepper and garlic. Cook until vegetables are wilted 3 to 5 minutes.

Step 3

Stir in wine, and then add crawfish, green onion and mushrooms. Cook about 5 minutes or until crawfish are hot and wine is slightly reduced.

Step 4

Stir in cream and hot pepper sauce and cook 6 to 8 minutes or until cream is reduced and thickened. Remove from heat.

Step 5

Cut remaining 1/4 cup butter into pieces and add a few pieces at a time stirring constantly.

Step 6

Adjust seasoning as desired and serve.

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Kaplan, Louisiana Louisiana
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