Recipes by Bill Martin
Kumquat Nut Bread
...culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with ...
Read more
Persimmon Bread III
Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com Ingredients 2 cups flour 1 teaspoon baking soda 1 ...
Read more
Kumquat Graham Cracker Pie
Kumquats are like reverse oranges — the peel is sweet, and the pulp inside is sour. The seeds are small so either swallow them whole, or spit them out. No Kumquats – try one cup naval orange Ingredients 12 fresh kumquats 1/2 cup lemon juice (2 lemons) 8 ounce Cool ...
Read more
Coconut Praline Lemon Pineapple Cake (Dump Cake)
Such an easy cake make and the praline topping is so good- Your friends will think you slaved all day to make it. Even better left overnight in the fridge. Ingredients 1 can 16 ounce lemon pie filling 1 can 20 ounce crushed pineapple undrained 1 package (15 ounce) lemon ...
Read more
Pumpkin Spice Cake
Pumpkin Spice Cake made easy with three ingredients. This is a moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients 3 eggs 1 - 15 ounce can solid pack pumpkin 1 package 18 ounces spice cake mix The Glaze ...
Read more
Fig Bars
Fig bars are bar cookies that contain figs. Each fig bar is square-shaped with a baked cookie dough outer crust and a thick fig filling inside. The Fig Newton® commercial fig bars by Nabisco started many other companies manufacturing similar cookies. The Fig Newton® was invented by American, Charles M. ...
Read more
Kumquat Preserves
Kumquats or kumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve. Maw-Maw loves making preserves and jelly with the abundance of citrus available at this time of the year – Share the wealth with taunts and cousins 🙂 Ingredients ...
Read more
Cheesy Black Eye Pea Dip
Great Dip for Super Bowl, New Year or Mardi Gras Parties – Or any Fun Time get together. Ingredients 1(15oz) can black-eyes - 1/2 teaspoon salt 1 teaspoon garlic powder 1/3 cup diced onions 4 tablespoon chopped jalapeno pepper (no seeds) 1 tablespoon jalapeno juice 8 oz sharp cheddar ...
Read more
Beef and Pork Eggplant Dressing
Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) – C’est tout bon Ingredients 1 pound ground beef 1 pound ground pork 1 large onion chopped 1 medium bell pepper or sweet banana pepper chopped 4 cloves or 1 ...
Read more
Peach Raspberry Cobbler
Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit. Ingredients 6 medium ripe peaches 2 cups fresh raspberries 1/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons butter softened 1 1/3 cup sugar ...
Read more
Cream Cheese Pecan Pie
The mystery ingredient – cream cheese – many will seldom guess the surprise ingredient Ingredients 1 - 9 inch pie crust Cream Cheese Layer 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla 1/3 cup sugar 1/4 teaspoon salt Syrup Mixture 3 eggs 1/4 cup sugar 1 ...
Read more
Stuffed Flounder
Ingredients 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper ...
Read more
Shrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients 2 eggs 1 can 15oz cream style corn 1/3 cup oil 3/4 cup grated cheese 1 box Jiffy corn bread - any flavor 1/2 teaspoon ...
Read more
Simple Peanut Butter Chocolate Chip Cookies
...Like Reese’s but in cookie-format 😉 Ingredients 1 cup creamy peanut butter 1 cup white sugar 2 large eggs beaten 2 cups chocolate chips Directions Step 1 Cream peanut butter and sugar. Add the beaten eggs and mix well. Step 2 Add the 2 cups chocolate chips. Step 3 Drop ...
Read more
Pecan Nougats
One of my favorite things ever, growing up! Ingredients 4 cups ground pecans 1 block butter (8 tbsp) 1 cup sugar 1 cup brown sugar 3 egg whites Directions Step 1 Mix all ingredients well and shape into medium size balls. Place on ungreased cookie sheet and press down on ...
Read more
