Christmas Pepper Chutney

  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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This bright, spicy condiment is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering.


  • 4 large red peppers, cut into 1/2 inch dice
  • 2 jalapeno, seeded and finely chopped
  • 4 cloves garlic, finely minced
  • 1 1/4 cup cider vinegar
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 cup golden raisins
  • 1/2 cup finely crystallized ginger


Step 1

Place and combine all ingredients in a 4 quart microwave safe casserole dish.

Step 2

Cook, uncovered on the High setting until thickened; about 45 minutes.

Step 3

Cool slightly, seal and spoon into decorative jars. Cool completely and keep refrigerated.

You could cook this on your stovetop. Cook until thickened over medium heat.


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Breaux Bridge, Louisiana Louisiana
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