Cheesy Potato, Spinach & Sausage Soup2005-11-21
- Course: Nouveau Cajun
- Yield : 5
- Servings : 5
- Prep Time : 20m
- Cook Time : 1:30 h
- Ready In : 1:50 h
- Add to Recipe Box
Kasie writes, “This soup is a winner with my husband when he is sick or if it’s cold out. Rich, creamy soup that warms the soul. Yummy!”
- 6 to 8 potatoes
- 1 package shredded cheese, any flavor
- 2 cans corn, drained
- 1 package fresh sausage, your choice
- 2 packages frozen spinach
- seasonings of choice
Place sausage in a medium saucepan and brown thoroughly. Cut into bite-sized pieces and set aside.
Peel potatoes and place in a pot of water, with about 6 inches of water above the potatoes. Boil until tender.
Once boiled, adjust water accordingly for a soup. When the potatoes are tender, pour in corn and cheese. Add seasonings to taste.
Mix until cheese is melted. Soup should be getting thick at this point.
Add the cooked sausage to the soup and cook about 10 minutes, so the flavors can blend together.
Finally add the spinach, stir in until warm and well blended, then serve.