Jalapeno Corn Pudding2009-01-01
- Course: Side Dishes
- Yield : 9
- Servings : 9
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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This corn pudding is definitely comfort food with a nice bite.
- 1 can cream style corn
- 1 cup yellow cornmeal
- 2 sticks melted butter
- 3/4 cup buttermilk
- 2 medium onions chopped
- 2 eggs, beaten
- 1/2 tbsp baking soda
- 4 ounces sharp cheddar cheese
- 5 slices American cheese
- 3 jalapeno pepper sliced or minced fine
Preheat oven to 350 degrees; grease a 12x8x2 baking dish or a 9 inch square.
Combine all ingredients except the cheese and pepper.
Turn half the batter into the pan; then cover evenly with the grated cheddar cheese, then the sliced cheese and then the pepper. Top with the remaining batter.
Bake one hour; cooling 15 minutes before serving.