Submitted by Regina Trahan
on Friday, December 17, 2004
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Makes:
8 servings
Prep Time:
15 minutes
Cook Time:
50 minutes
Ready In:
1 hour, 5 minutes
Diabetic or have had gastric bypass surgery and can't have sugar? Here is a delicious pecan pie you can enjoy....and the best part is it doesn't taste sugar free!
Ingredients
1 cup sugar free honey
3 eggs
1 cup Splenda
2 tbsp butter
1 tsp vanilla
1 1/4 cup pecans
1 -9 inch deep dish pie shell
Directions
Preheat oven to 350 degrees. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended. Stir in pecans and pour into deep dish pie shell. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
